Everyone likes crunchy and delicious Kentucky Fried chicken. Everyone knows the best restaurant for it. KFC. It's good but why not make some at home. Homemade food is always best for you. As it is clean. Today in this article, I will tell you a recipe for fried chicken with garlic sauce. The garlic sauce creates a whole new taste to it. Makes it even better.

Fried Chicken recipe with garlic sauce

Ingredients:

8 Chicken drumsticks/bosom
100 ml Curd
1 Egg (beaten)
50 gms of Regular baking flour
50 gms Bread morsels
1 tsp Bean stew powder
1 tsp White pepper powder
1 tsp Onion (dried), powdered
1 tsp Basil/tulsi leaves (dried), powdered
1 tsp Oregano/omam leaves (dried), powdered
1 Green bean stew cleaved
1 tsp Garlic (dried)
1 tsp Ginger (dried)
to taste Salt
Oil (for searing)

Steps:

1. Wash and clean the chicken. Channel water well from chicken.

2. Add beaten egg, curd, 1/2 tsp bean stew powder, and salt to the chicken and blend well. Marinate it for somewhere around 3 to 4 hours.

3. Blend regular flour, green chilies, white pepper, oregano, garlic, ginger, basil, or tulsi leaves, remaining bean stew powder, and salt.

4. Cover marinated chicken with hot regular baking flour blend and afterward with bread pieces.

5. Heat oil in a thick base kadai and deep fry the chicken on a slow fire till it is cooked.

6. Serve hot with garlic sauce.

Garlic Sauce

Ingredients:

½ cup water, partitioned
2 tablespoons cleaved garlic
1 teaspoon garlic powder
2 cups weighty cream
1 tablespoon cleaved new parsley
salt and pepper to taste
2 tablespoons cornstarch

Steps:

1. Bring 1/4 cup water to a bubble in a pot over medium intensity.

2. Add garlic and garlic powder and bubble until water has practically dissipated, around 5 minutes.

3. Mix in cream and parsley and season with salt and pepper.

4. Blend cornstarch and staying 1/4 cup water together in a cup. Mix the cornstarch combination into the sauce. Cook, blending continually, until thickened, around 3 minutes.

Hope you like it. Meet you at the next one!!!